Japanese food

When someone say "Japanese food" the first thing that come to peoples minds are often "Sushi". But there is much more to the Japanese kitchen than just Sushi.

Here I'll post recipies to Japanese dishes I myself cook on a somewhat regular basis. The recipies may not always be the "correct classic" ones but they're still nice.

Miso soup

Ingredients

• Water
• Hon-dashi - Bonito soup stock
• Miso - Soy bean paste
• Tofu - Soy bean stuff
• Wakame - Kelp/sea weed

More to come...

Onigiri

Ingredients

• Rice
• Seasoning
• Pickles

More to come...

Katsudon (Donburi)

Ingredients

• Rice
• Shoyu - Soy sauce
• Mirin
• Hon-dashi - Bonito stock
• Onions
• Eggs
• Pork

More to come...